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CREAM OF TARTAR POWDER Make Fluffier Cakes Lift & Stabilize Whipped Cream & Meringue Prevent Sugar Crystalization

CREAM OF TARTAR POWDER Make Fluffier Cakes Lift & Stabilize Whipped Cream & Meringue Prevent Sugar Crystalization

KSh 1,650.00

Cream of tartar has many uses, including:

  • Making fluffier cakes.
  • Lifting and stabilizing whipped cream and meringue. 
  • Preventing sugar crystallization. 
  • Adding a tangy flavor to cookie recipes. 
  • Preserving fruits and veggies.
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Cream of tartar has many uses, including:

  • Making fluffier cakes.
  • Lifting and stabilizing whipped cream and meringue. 
  • Preventing sugar crystallization. 
  • Adding a tangy flavor to cookie recipes. 
  • Preserving fruits and veggies.

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