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CREAM OF TARTAR POWDER Make Fluffier Cakes Lift & Stabilize Whipped Cream & Meringue Prevent Sugar Crystalization
KSh 1,650.00
Cream of tartar has many uses, including:
- Making fluffier cakes.
- Lifting and stabilizing whipped cream and meringue.
- Preventing sugar crystallization.
- Adding a tangy flavor to cookie recipes.
- Preserving fruits and veggies.
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Description
Cream of tartar has many uses, including:
- Making fluffier cakes.
- Lifting and stabilizing whipped cream and meringue.
- Preventing sugar crystallization.
- Adding a tangy flavor to cookie recipes.
- Preserving fruits and veggies.
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