Miyata White Miso Paste Shiro For Marinades Soups Salad Dressing
KSh 1,250.00
Miso paste is a traditional Japanese condiment made from fermented soybeans, rice or barley, salt, and koji (a type of fungus).
It has a rich, savory flavor and is a staple ingredient in Japanese cuisine.
Miso paste is known for its umami taste, which adds depth and complexity to a variety of dishes.
Miso paste comes in different varieties, including white (shiro) miso, red (aka) miso, and mixed (awase) miso.
White miso is lighter in color and has a sweeter, milder taste, while red miso is darker and has a more robust, salty flavor.
Mixed miso is a combination of white and red miso, offering a balance of flavors.
Miso paste is used in a wide range of Japanese dishes, such as miso soup, marinades for meat or fish, dressings for salads, glazes for vegetables, and in various sauces.
It can also be used as a condiment or spread on bread.
Miso paste is a traditional Japanese condiment made from fermented soybeans, rice or barley, salt, and koji (a type of fungus).
It has a rich, savory flavor and is a staple ingredient in Japanese cuisine.
Miso paste is known for its umami taste, which adds depth and complexity to a variety of dishes.
Miso paste comes in different varieties, including white (shiro) miso, red (aka) miso, and mixed (awase) miso.
White miso is lighter in color and has a sweeter, milder taste, while red miso is darker and has a more robust, salty flavor.
Mixed miso is a combination of white and red miso, offering a balance of flavors.
Miso paste is used in a wide range of Japanese dishes, such as miso soup, marinades for meat or fish, dressings for salads, glazes for vegetables, and in various sauces.
It can also be used as a condiment or spread on bread.
Reviews
There are no reviews yet.
Be the first to review “Miyata White Miso Paste Shiro For Marinades Soups Salad Dressing”Cancel Reply
Reviews
There are no reviews yet.