Punpple Xanthan Gum Powder 200g

Description

While you may often see xanthan gum in food products, there are also many industrial xanthan gum uses. Because it is an effective “all natural” emulsifier, it’s considered a non-hazardous additive for a wide range of brines, drilling and fracturing fluids.

1. First, it is produced when glucose, sucrose or lactose is fermented by the bacteria Xanthomonas campestris.
2. Then, it is precipitated (made into a solid) by isopropyl alcohol.
3. After being dried, it is ground into fine powder so it can be added to liquid to form gum.